I love the world of entrepreneurship, and I love the fire I feel when I am driven by passion. After more than two decades of starting restaurants (Red Agave, El Vaquero, Asado Grill, Asado Bistro, June at Midtown), focusing on Slow Food, and a clothing line, Katie Brown Los Angeles, focusing on Slow Fashion, sitting on entrepreneurial boards, and mentoring founders of companies and U of O business students, my newest endeavor is by far the most powerful and most needed project I have dedicated myself to: Scorpion Creek Ranch.
Scorpion Creek Ranch will REBOOT, REJUVENATE, REDIRECT the souls of children who have had hard and traumatic childhoods and are now living on the streets, vulnerable to sex trafficking, drugs, violence, and an ongoing life of struggle. We will give them a second chance at a rewarding and meaningful life.
