Business After Hours 2014 - Sprout! Regional Food Hub

Sprout! Regional Food Hub is hosting May's Business After Hours.

Please come join us for an evening of great networking, great food and
drinks.

Food provided by: Kitchen Tastings from Hatch businesses
Tradewinds Catering
Feisty Fudge
100 Mile Bakery
Soft Peaks Cakery
Leela’s Kitchen
Bussett Spouts
Red Wagon Creamery

Drinks provided by:
Plank Town Brewing Co., Claim 52 Brew, Cork & Barrel Wine

Marketplace@Sprout!- Each and Every Friday - 3-7pm
Delicious local foods all year long. Our indoor/outdoor farmers’ market features some of the finest vendors in the region, as well as chef demos and workshops. We all need to eat. Marketplace@Sprout! gives everyone a chance to eat well.

Kitchen@Sprout!- Now Open
Certified commercial kitchen space. This 3000 sq ft facility is the solution for businesses in need of additional production capacity. Whether you’re a food cart looking for prep space or a local farmer interested in creating value added items, Kitchen@Sprout! has all the equipment necessary to get your products ready for sale.

Hatch@Sprout!- Classes and Workshops Offered Quarterly
Food business development services. This Incubator provides comprehensive support for food businesses looking to grow. Our menu of services include business plan development, financial analysis, brand/marketing strategy, operations management, recipe development and nutrition analysis. Hatch@Sprout! is here to help you take the next big step.