Ribbon Cutting for Hawaiian Island Grill

Join us in celebrating the Ribbon Cutting for Hawaiian Island Grill, bringing the true flavors of the islands to Eugene and Springfield!

Hawaiian Island Grill was created to share the authentic taste of Hawaiʻi—the kind of backyard and beachside grilling that brings people together over good food, family, and aloha. Every dish is inspired by traditional island meals, featuring flame-grilled meats, scratch-made sauces, and signature favorites like kalbi short ribs and ribeye steak plates—simple, flavorful, and true to the islands.

The team at Hawaiian Island Grill is passionate about creating a warm, welcoming atmosphere where every guest feels like family.

Come celebrate with the team, experience authentic Hawaiian flavors, and enjoy the spirit of aloha right here in Springfield!

📅 Date: Thursday, October 30th
🕒 Time: 11:30 am - 12:30pm
📍 Location: 1661 Mohawk Blvd, Springfield OR, 97477