Food and Beverage Operations
Learn everything you need to know about operating a food and beverage business, including food cost control and menu pricing. Learn how your business could run more efficiently by identifying priorities, focusing on your strengths and implementing solutions.
Food and Beverage Operations
Date and Time
Tuesday Jun 5, 2018 Tuesday Jun 12, 2018
6/5/18 & 6/12/18, 3-4:30pm
Location
Lane Small Business Development Center Downtown Campus 101 W 10th Ave, Room 312 Eugene OR 97401
Fees/Admission
$99 plus a once per term $10 registration fee
Contact Information
Small Business Development Center
541.463.6200
LaneSBDC@lanecc.edu
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